
Preparation Time: 20 minutesCooking Time: 1 hourServings: 6Ingredients:1 pound chicken thighs2 tablespoons butter, room temperature1/2 pound carrots, chopped1 bell pepper, chopped1 chile pepper, deveined and minced1 cup tomato pureeKosher salt and ground black pepper, to taste1/2 teaspoon smoked paprika1 onion, finely chopped1 teaspoon garlic, sliced4 cups vegetable broth1 teaspoon dried basil1 celery, choppedDirections: Melt the […]