Best Recipes


Tuna Salad Pickle Boats


Preparation Time: 10 minutes
Cooking Time: 0 minutes;
Servings: 2
4 dill pickles
4 oz. of tuna, packed in water, drained
¼ of lime, juiced
4 tbsp. mayonnaise
¼ tsp salt
1/8 tsp ground black pepper
¼ tsp paprika
1 tbsp. mustard paste

  1. Prepare tuna salad and for this, take a medium bowl, place tuna in it, add
    lime juice, mayonnaise, salt, black pepper, paprika, and mustard and stir
    until mixed.
  2. Cut each pickle into half lengthwise, scoop out seeds, and then fill with
    tuna salad.
  3. Serve.
    Nutrition: 308.5 Calories; 23.7 g Fats; 17 g Protein; 3.8 g Net Carb; 3.1 g Fiber;
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