CNDA

Best Recipes

img

Tuna Salad Pickle Boats

/
/
/
33 Views

Preparation Time: 10 minutes
Cooking Time: 0 minutes;
Servings: 2
Ingredients
4 dill pickles
4 oz. of tuna, packed in water, drained
¼ of lime, juiced
4 tbsp. mayonnaise
Seasoning:
¼ tsp salt
1/8 tsp ground black pepper
¼ tsp paprika
1 tbsp. mustard paste
Directions:

  1. Prepare tuna salad and for this, take a medium bowl, place tuna in it, add
    lime juice, mayonnaise, salt, black pepper, paprika, and mustard and stir
    until mixed.
  2. Cut each pickle into half lengthwise, scoop out seeds, and then fill with
    tuna salad.
  3. Serve.
    Nutrition: 308.5 Calories; 23.7 g Fats; 17 g Protein; 3.8 g Net Carb; 3.1 g Fiber;
  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar