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Garlicky Chicken Soup

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Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Ingredients:
2 tablespoons butter
1 large chicken breast cut into strips
4 ounces (113 g) cream cheese, cubed
2 tablespoons Garlic Gusto Seasoning
½ cup heavy cream
14½ ounces (411 g) chicken broth
Salt, to taste
Directions:

  1. Place a saucepan over medium heat and add butter to melt.
  2. Add chicken strips and sauté for 2 minutes.
  3. Add cream cheese and seasoning, and cook for 3 minutes, stirring
    occasionally.
  4. Pour in the heavy cream and chicken broth. Bring the soup to a boil, then
    lower the heat.
  5. Allow the soup to simmer for 4 minutes, then sprinkle with salt.
  6. Let cool for 5 minutes and serve while warm.
    Nutrition:
    Calories: 243
    Fat: 22.5g
    Total carbs: 7.0g
    Fiber: 6.6g
    Protein: 9.6g
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