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Cheesy Garlic Bread with Smoked Salmon


Preparation Time: 10 minutes
Cooking Time: 1 minute;
Servings: 2
4 tbsp. almond flour
½ tsp baking powder
2 tbsp. grated cheddar cheese
1 egg
2 oz. salmon, cut into thin sliced
1 tbsp. butter, unsalted
¼ tsp garlic powder
1/8 tsp salt
¼ tsp Italian seasoning

  1. Take a heatproof bowl, place all the ingredients in it except for cheese and
    then stir by using a fork until well combined.
  2. Fold in cheese until just mixed and then microwave for 1 minute at high
    heat setting until thoroughly cooked, else continue cooking for another 15
    to 30 seconds.
  3. When done, lift out the bread, cool it for 5 minutes and then cut it into
  4. Top each slice with salmon and then serve straight away
    Nutrition: 233 Calories; 18 g Fats; 13.8 g Protein; 1.9 g Net Carb; 1.5 g Fiber;
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