Cheesy Garlic Bread with Smoked Salmon

Preparation Time: 10 minutes
Cooking Time: 1 minute;
Servings: 2
Ingredients
4 tbsp. almond flour
½ tsp baking powder
2 tbsp. grated cheddar cheese
1 egg
2 oz. salmon, cut into thin sliced
Seasoning:
1 tbsp. butter, unsalted
¼ tsp garlic powder
1/8 tsp salt
¼ tsp Italian seasoning
Directions:

1. Take a heatproof bowl, place all the ingredients in it except for cheese and
   then stir by using a fork until well combined.
2. Fold in cheese until just mixed and then microwave for 1 minute at high
   heat setting until thoroughly cooked, else continue cooking for another 15
   to 30 seconds.
3. When done, lift out the bread, cool it for 5 minutes and then cut it into
   slices.
4. Top each slice with salmon and then serve straight away
   Nutrition: 233 Calories; 18 g Fats; 13.8 g Protein; 1.9 g Net Carb; 1.5 g Fiber;